Trapani, on the island of Sicily, is known for the holy âMystery❠events occurring every Holy Friday, for a number of major archaeological locations like Selinunte and Segesta and for the naturalistic and tourist relevance of islands such as Mozia, that are within its provincial territory.

The local cuisine is represented and well known for its fish-based various and tasty dishes, that are expertly prepared here.

The cuisine, based on local fish, has been favoured not only by the closeness of the sea, but also by the Arabsâ influence that maintained through history consistent exchanges across the sea with local inhabitants.

Here the most famous dishes are based on tuna, but we should also remind the cuscus and the âcannoli di tumaâ.